Buffalo Shrimp

INGREDIENTS:
25-35 Medium Shrimp, Peeled & Deveined
¼ Cup Shredded Mozzarella Cheese
¼ Cup Diced Bell Pepper
¼ Cup Diced Onion
½ Cup Buffalo Wing Sauce
As Req'd Frank's Red Hot Sauce for additional sting
6 Tbsp Olive Oil

DIRECTIONS:
Saute in ½ the oil, onions, and peppers until onions are translucent
Add ½ the Mozzarella Cheese, and continue heating until cheese
is thouroughly melted. Remove from skillet and set aside.
Add shrimp and cook until pink and opaque. Maybe 3-4 minutes.
Let cool slightly and add wing sauce to shrimp. Coat thouroughly. Mix the
onion & pepper mix with the shrimp and top with remaining cheese.

Nice lunch or app for 4-5 race fans.